Five minutes from the banks of the Loire, Les Forges has a real family feel, entirely devoted to the well-being of its guests. This pleasant, welcoming hotel gives you the ideal opportunity to explore the delights of the palate.

Having arrived in Cosne in 1991 to run his crêperie Aux Délices de Bretagne, Denis Marcellot, our chef, took over the management of this hotel and restaurant, which has 7 luxury rooms and a gourmet restaurant, in 2001.

Our restaurant Les Forges

An intimate environment with air-conditioning, warm colours and soft lighting.

A warm welcome, professional service and spacious tables, for meals as a couple or with your family, or even for a business lunch.

Personalised menus are also available for birthdays, christenings, weddings or business lunches, and are made according to your tastes and your budget.

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Homemade cuisine including delicious dishes made up of meticulously selected quality ingredients, carefully prepared and attractively presented.

Whether a starter, meat, fish or a dessert, the decision is yours - you can choose whatever you want from the variety on the menu from 19 to 60 €. What follows will really tickle your taste buds. Let your imagination run away with you, you will not be disappointed.

Virtual visit

The Crêperie Aux Délices de Bretagne

Since 1991, The Delights of Brittany make you, in Brittany, the time of a meal travel.

In a decoration in sea airs, discover our homemade cuisine
where over 50 varieties of traditional savoury galettes and sweet crêpes (de 2 € à 10 €) are prepared in front of you.

Aux Délices de Bretagne
2 rue de l'Amiral du Boissoudy - 58200 Cosne sur Loire
Tel. : +33 (0)3 86 28 09 57 - Fax : +33 (0)3 86 28 91 60
E-mail : denis.cathye@wanadoo.fr